Fico! 46+ Fatti su Fagioli Alla Cowboy! Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats;

Fagioli Alla Cowboy | Fresh long ribbon pasta, beef, and pork meat sauce. Dumpling, spinach, sundried tomato, hot and sweet sausage, gorgonzola cream. Layers of pasta, ricotta and meat sauce baked tomato sauce. Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats; *controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano.

*controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Layers of pasta, ricotta and meat sauce baked tomato sauce. Fresh long ribbon pasta, beef, and pork meat sauce. Dumpling, spinach, sundried tomato, hot and sweet sausage, gorgonzola cream. Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule.

*controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats; Veal, beef and pork in a tomato basil sauce, touch of cream) 20 Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule. Dumpling, spinach, sundried tomato, hot and sweet sausage, gorgonzola cream. Φασουλάδα) is a greek, mediterranean, and cypriot soup of dry white beans, olive oil, and vegetables.it is sometimes called the national food of the greeks. Layers of pasta, ricotta and meat sauce baked tomato sauce. Fresh long ribbon pasta, beef, and pork meat sauce.

Fresh long ribbon pasta, beef, and pork meat sauce. Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule. Layers of pasta, ricotta and meat sauce baked tomato sauce. Φασουλάδα) is a greek, mediterranean, and cypriot soup of dry white beans, olive oil, and vegetables.it is sometimes called the national food of the greeks. Veal, beef and pork in a tomato basil sauce, touch of cream) 20

Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule. Layers of pasta, ricotta and meat sauce baked tomato sauce. Dumpling, spinach, sundried tomato, hot and sweet sausage, gorgonzola cream. Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats; Veal, beef and pork in a tomato basil sauce, touch of cream) 20 *controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Φασουλάδα) is a greek, mediterranean, and cypriot soup of dry white beans, olive oil, and vegetables.it is sometimes called the national food of the greeks. Fresh long ribbon pasta, beef, and pork meat sauce.

Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats; Veal, beef and pork in a tomato basil sauce, touch of cream) 20 *controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule. Φασουλάδα) is a greek, mediterranean, and cypriot soup of dry white beans, olive oil, and vegetables.it is sometimes called the national food of the greeks.

Fresh long ribbon pasta, beef, and pork meat sauce. Veal, beef and pork in a tomato basil sauce, touch of cream) 20 *controfiletto di manzo alla romana 16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Dumpling, spinach, sundried tomato, hot and sweet sausage, gorgonzola cream. Layers of pasta, ricotta and meat sauce baked tomato sauce. Φασουλάδα) is a greek, mediterranean, and cypriot soup of dry white beans, olive oil, and vegetables.it is sometimes called the national food of the greeks. Pasta e fagioli (pronounced ˈpasta e ffaˈdʒɔːli), meaning pasta and beans, is a traditional italian pasta dish.it is often called pasta fasul or pasta fazool in the new york italian dialect, derived from its neapolitan name, pasta e fasule. Rigatoni alla nonna (rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce) 18 stuffed rigatoni bolognese (stuffed rigatoni pasta tossed in an assortment of ground meats;